ARC - Spring 2016 Cocktails

ARC – Spring 2016 Cocktails

ARC Bar Chef Koire Rogers has introduced a new menu of spring cocktails featuring the season’s freshest fruit, house-made syrups, bitters and infusions. Each new drink is artfully crafted with locally sourced, artisanal ingredients, such as honey, and fresh, seasonal fruits, including pomegranate, blood orange, and Meyer lemon. 

The following new spring cocktails are available now:

  • BERTHA: Tequila. Apple Brandy. Pomegranate. Meyer Lemon
  • GRAPPA SOUR: Muscat Grappa. Blood Orange. Cocchi Rosa. Honey
  • SGT: Sloe Gin. Dry Gin. Red Grapefruit. Tonic
  • ENTRY #13: Pineapple Rum. Swedish Punsch. Aperol. Lime
  • RUNAROUND SUZE: Mezcal. Suze. Beets. Amaro. Meyer Lemon. Raspberry Gum Syrup

In addition, ARC will feature the following special Valentine’s cocktail for the month of February:

  • PRELUDE TO A KISS: Gin. Espirit de June. Meyer Lemon. Sparking Wine.

ARC is open daily from 11 a.m. to 11 p.m. and is located in Costa Mesa’s South Coast Collection (3321 Hyland Avenue, Suite F). For more information, visit http://www.arcrestaurant.com.

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