FC_Craft Beers

Five Crowns and SideDoor invite guests to experience several unique culinary events and craft beer tastings during the month of February. Join in the celebration of Mardi Gras with swigs, eats and sweets straight from the New Orleans Bayou and experience one of the most notable craft beers from the Midwest region8kmt6 with tastings, a tap takeover and special five-course dinner pairing event.

February 17 welcomes the Mardi Gras Crawfish Boil in the outdoor Backyard shared by Five Crowns and SideDoor. Guests will “laissez le bon ton roulette” beginning at 6:30 p.m. with New Orleans style crawfish followed by traditional king cake with signature libations. The evening will be accompanied by New Orleans Zydeco style music. The Mardi Gras Crawfish Boil is offered for $55 per person, plus tax and gratuity. Reservations are requested.

February 23 – 25 brings a three-day event with Bell’s Brewery, Inc., one of the largest craft breweries from the Midwest. Founded by Larry Bell as a home brewing supply shop in 1983, Bell’s Brewery, Inc. sold its first commercial beer in September 1985. Since then the company has grown from a production of 135 barrels to over 248,000 barrels produced in 2013.

Monday, February 23 will present the Steal the Pint Night at SideDoor featuring Bell’s Amber Ale, Midwestern Pale, Oberon, Two Hearted Ale, Oarsman, Double Cream Stout, Porter, Kalamazoo Stout, Expedition Stout and Third Coast Old Ale. February 24 brings a Tap Takeover from 4:30 p.m. to close with every SideDoor tap pouring Bell’s brews for $6 a pint. February 25 welcomes a Beer Dinner with Bell’s Brewing, Inc. The five-course dinner and beer pairing will be hosted by Bell’s Vice President, Laura Bell, and other special surprise guests. The Beer Dinner is $69 per person, plus tax and gratuity. Reservations are requested.

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