The Deck on Laguna Beach has introduced a new Spring Menu that showcases the season’s most delicious ingredients, including English peas, sugar snap pea vines, asparagus, artichokes and sweet onions. Executive Chef Rainer Schwarz’s menu will still feature noted “ocean-to-table” favorites, such as Oysters on the Half Shell, New England-Style Clam Chowder, and Shrimp & Dungeness Crab Louie Salad, while seeing the addition of nearly a dozen new items.

Some of the dishes included on the new menu include:

small plates
TUNA NICOISE TARTINE — olive oil poached yellow fin tuna/ French baguette/ radish/ sliced egg/ root vegetable chips

DECK TACOS — Mexican white shrimp/ chorizo/ avocado salsa verde/ grilled scallions

SEARED YELLOWFIN AHI TUNA — quinoa and avocado salad/ tomato–coriander vinaigrette

entrees
GRILLED CHEESE — Vermont cheddar / Danish fontina/ Nueske bacon / caramelized onions / rustic French bread/ tomato soup

STROZZAPRETI PASTA — Baja wild Shrimp/ tomato concasse/ Sicilian caper berries/ piquillo pepper sauce

VANCOUVER ISLAND KING SALMON — English pea coulis/ roasted cipollini onions/ oyster mushrooms

PAN ROASTED ALASKAN HALIBUT– fresh corn pudding/ artichokes/ asparagus/ sugar snap pea vines

FREE RANGE MARY’S FARM CHICKEN – zucchini chorizo succotash/ Spanish sherry-pimiento coulis

RIB EYE — GREATER OMAHA ANGUS/ whipped Yukon gold potatoes/ creamed kale/ caramelized shallot/ Cabernet reduction

AUSTRALIAN LAMB CHOPS — Provençal vegetables/ Gaeta olives/ basil pistu

The new menu is available daily for lunch and dinner.

The Deck on Laguna Beach
627 Sleepy Hollow Lane
Laguna Beach, CA

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