Now this is Real Hawaiian Food! – Ono Hawaiian Foods, Honolulu, HI

On October 21, 2012, in Hawaii, Travel, by satnightfoodies

Ono Hawaiian Foods is a hole in the wall that has been around for a really long time. Different awards and autographed celebrity headshots line their simple walls. The staff is super friendly, service is fast and the food is to die for authentic Hawaiian Food. Menu consists of items like laulau, lomi lomi salmon, […]

A Cottage in Waikiki – ­Cream Pot – Honolulu, HI

On October 21, 2012, in Hawaii, Travel, by Mrs SNFoodies

Driving around in downtown Waikiki can sometimes be a challenge because of the many one-way roads. However, on this trip, when we kept being forced to turn left on Niu Street we noticed a quaint cottage-looking place on the corner. After driving past it for the fifth time, I decided to look it up on […]

All Aboard! Progressive Dinner on Queen Mary – Long Beach, CA

On October 21, 2012, in Los Angeles, by Mrs SNFoodies

We were invited to participate in a progressive dinner on the Queen Mary. To be honest, until we received the invitation, we had not really given much thought about the Queen Mary in a long time. For locals, most of us think of the ship as an “attraction” for tourists to visit and often forget […]

Craft Cocktail Recipe: #101412 Apple Cider and Aged Bourbon

On October 14, 2012, in Cocktails, Craft Cocktail Recipes, by satnightfoodies

After some more testing with unpasteurized fresh pressed apple cider from Julian, California Kim knocked this one out of the park. If you missed #101212 make sure you check that one out if you want to try something with Gin. Now back to #101412, the smell itself will grab you, and make sure you use […]

The Original Shrimp Truck – Giovanni's Shrimp Truck, North Shore, Oahu, HI

On October 14, 2012, in Hawaii, Travel, Yummy Eats, by satnightfoodies

There are many shrimp trucks popping up all over the US. However it all started with Giovanni’s Shrimp Truck on the North Shore of Oahu. They are famous for their plates of sautéed sweet white shrimp with rice. They have a simple menu and almost always have a line. The shrimp are raised on the […]

If you Want Good Eats, Go where the Chefs Go – Side Street Inn, Honolulu, HI

On October 14, 2012, in Hawaii, Travel, by satnightfoodies

We have been fortunate enough to have the opportunity to eat at some of the best local Hawaiian restaurants on Oahu. A few of years back a business colleague turned me on to a place called Side Street Inn. Whenever you talk to a local about Side Street Inn, you usually hear them tell you […]

Craft Cocktail Recipe: #101212 Apple Cider and St. George Gin

On October 13, 2012, in Craft Cocktail Recipes, by satnightfoodies

Fall is a great time of year if you are into fresh pressed apple cider. Craft cocktails with apple cider are some of our favorites. From our latest invention from the test kitchen we came up with 101212. It was the best of this test session and we just had to share the recipe with […]

A Little Luxury and the Feeling of Old Hawaiian Hospitality – Mai Tai Bar – Waikiki, HI

On October 12, 2012, in Hawaii, Travel, by satnightfoodies

On our recent trip to Oahu, we decided to go to some new places in addition to the usual stops we always go to. The hard part about that is we now have more places we want to go to when we come back. Pretty soon we will want to visit every place on the […]

Go for the Macadamia Nut Sauce, Go for the Service – Boots and Kimo's Homestyle Kitchen – Kailua, HI

On October 4, 2012, in Hawaii, Travel, by satnightfoodies

This was a breakfast recommendation that we received from a few Hawaii natives so we decide to check it out. If you are looking for a place that has local flavors and great service this is your spot. Be prepared to wait a bit and know that they are only open for breakfast and lunch […]

Best Malasadas in Hawaii – Leonard's Bakery – Honolulu, HI

On September 27, 2012, in Hawaii, Travel, by Mrs SNFoodies

What is a malasada you ask? Well, it is a pillow of love sent down from the Hawaiian Gods. Actually, it is the Hawaiian version of a donut sans the hole in the middle. It is a chunk of dough fried and tossed with sugar, cinnamon and sugar or Li hing sugar (dried plum – […]

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