Tickets Still Available: Share Our Strength’s Taste of the Nation Laguna Beach Hosts Annual Culinary Event on June 2, 2013

On May 14, 2013, in Announcement, Events, by satnightfoodies

THE HOTTEST CHEFS COOK TO FIGHT CHILDHOOD HUNGER IN ORANGE COUNTY AND ACROSS AMERICA Laguna Beach, CA… Hot chefs, restaurants, and mixologists will gather for Share Our Strength’s Taste of the Nation®, the city’s premier culinary benefit. Taste of the Nation Laguna Beach will raise critical funds needed to support Share Our Strength’s® efforts to […]

Craft Cocktail Recipe: #050513 Cinco de Mayo Strawberry Meyer Lemon Tequila Cocktail

On May 5, 2013, in Craft Cocktail Recipes, Wine & Spirits, by satnightfoodies

Happy Cinco de Mayo! What better way to celebrate than with a tequila-based craft cocktail. Here is one we put together to battle those mad margaritas out there. It is fresh, fruity, citrusy and if you use an incredible tequila like we did, super smooth. Please let us know what you think. We are learning […]

Paso Robles CAB Collective “Cabs of Distinction” Event – Grand Tasting – Day 2, Part 2

On April 30, 2013, in Events, Photo Gallery, Wine & Spirits, Wrap-up, by Mrs SNFoodies

The grand tasting was held at Windfall Farms in Paso Robles, a 724-acre property, horse farm and event venue. The grand tasting was in one of the barns andset up so each of the 16 Paso CAB (Cabernet and Bordeaux) Collective memberwineries were stationed in separate stalls pouring their best wines. Many of them had […]

Paso Robles CAB Collective “Cabs of Distinction” Event – Winemaker Panel – Day 2, Part 1

On April 29, 2013, in Events, Photo Gallery, Wine & Spirits, Wrap-up, by Mrs SNFoodies

Day two of the CABs of Distinction event started with a winemaker panel discussion moderated by Steve Heimoff, California editor of Wine Enthusiast and a tasting of the panelists’ signature wines. Panelists included: Gary Eberle, owner/enologist of Eberle Winery Scott Shirley, winemaker for JUSTIN Vineyards & Winery Kevin Willenborg, winemaker for Vina Robles Steve Peck, […]

Paso Robles CAB Collective "Cabs of Distinction" Event – En Primeur – Day 1

On April 26, 2013, in Events, Photo Gallery, Wine & Spirits, Wrap-up, by Mrs SNFoodies

We were invited to the inaugural CABs of Distinction event created by the Paso Robles CAB (Cabernet and Bordeaux) Collective (PRCC), a grass-roots collaboration of wineries to create better awareness of the Cabernet and Bordeaux varietals produced in the Paso Robles appellation. Current members include: ADELAIDA Cellars, B&E Vineyard, Chateau Margene, DAOU Vineyards & Winery, […]

Grand Opening: Bruxie Gourmet Waffle Sandwiches in Downtown Huntington Beach

On April 24, 2013, in Announcement, Orange County, by satnightfoodies

We were invited to try out the newest Bruxie now open in Downtown Huntington Beach. Love the location and as always the food was incredible. The restaurant, which focuses on a menu of more than a dozen savory and sweet gourmet waffle sandwich offerings, will be located one block East of PCH at The Strand […]

California Wine Festival expands in their 4th year Festival – Dana Point, Orange County – April 19-20, 2013

On April 19, 2013, in Announcement, Events, by satnightfoodies

Now in it’s fourth year, the California Wine Festival (CWF) has found a sunny beachside home in the quaint coastal town of Dana Point in Orange County. This year’s Wine Fest takes place April 19-20, and Executive Director Don Fritzen said, “We’re expecting another great Festival in Orange County this year!” “Orange County has 3 […]

Nepenthia Beer Garden “The Art of Beer” June 8, 2013 Presented By: 100Eats.com & Travel Costa Mesa

On April 18, 2013, in Announcement, Events, by satnightfoodies

  June 8th, 2013 from 3pm to 7pm, Bobby Navarro of 100eats.com is collaborating with Evan Price of Noble Ale Works and Leonard Chan of The Iron Press will be coming together to create an aesthetically appealing beer garden. Up to 25 breweries from the West Coast will be paired with ten of Orange County’s […]

ARC Introduces New Lunch Menu, Weekend Brunch and Spring Cocktails – April 2013

On April 9, 2013, in Special Menu, by satnightfoodies

Chef Noah Blom’s American roast house features new menu focusing on scratch cooking and sourcing from local artisan producers   ARC, Orange County’s unique American roast house, introduces three new menus for spring, including new lunch selections, a Saturday and Sunday brunch menu, and a new seasonal cocktail list. Chef Noah Blom’s focus remains on […]

Craft Cocktail Recipe: #040713 Scotch with Blood Orange & Luxardo

On April 7, 2013, in Craft Cocktail Recipes, by satnightfoodies

Saturday Night Foodies #040713 Blood Orange, Luxardo Cherries & Scotch with Sherry Cask Finish INGREDIENTS: 3oz Single Malt Scotch Whiskey Sherry Cask Finish 3oz Orange Juice (We used blood oranges!) 1oz Luxardo Syrup (Real thing is best but will work with real Grenadine) Orange Peel (We used our blood oranges for this as well) PREPARATION: […]

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