News: Mesa's Valentine's Day Prix-Fix Menu – February 14, 2014

On February 7, 2014, in Food and Drink News, by satnightfoodies

$50 PRIX-FIX MENU until 11:00pm FIRST COURSE WILD AHI SASHIMI Sliced fresh Ahi Tuna, Market Red and Golden Beets, Citrus Segments, Lemon Vinaigrette, and Micro Greens. SECOND COURSE RIB-EYE STEAK Pan seared Prime Rib-Eye with Rosemary Garlic Butter, Sautéed Broccolini, and Grilled Lemon Slices or MAHI MAHI Pan seared Wild Pacific Mahi Mahi, Couscous with […]

Home of the Original Pina Colada – Caribe Hilton – San Juan, Puerto Rica

On February 5, 2014, in Caribbean, Travel, by satnightfoodies

Kim and I recently were able to visit the home of the Pina Colada in San Juan, Puerto Rico at the Oasis Bar of the amazing Caribe Hilton. Beautiful location, super friendly bartenders and great drinks. However be careful to ask for a handmade Pina Colada, as the normal ones we found out are from […]

News: February Events @ Playground 2.0 – February, 2014

On February 3, 2014, in Food and Drink News, by satnightfoodies

Hey good lookin’ here’s what’s cookin’ this February @ 2.0! ============================================== “Chicken My Way” Electric City Butcher Thursday 30th // 7 pm seating $100 per seat including food, drinks, tip, tax. Come join Chef & Butcher Michael Puglisi for dinner highlighting everyone’s favorite poultry, “The Chicken” with many diverse preparations. Puglisi will also include a […]

News: Lark Creek Presents Dungeness Crab Festival – February, 2014

On February 2, 2014, in Announcement, Food and Drink News, by satnightfoodies

Savor fresh, sustainably-caught local Dungeness crabs with a selection of dishes from Chef/Partner John Ledbetter Lark Creek Newport Beach invites guests to enjoy the Dungeness Crab Festival in February 2014, showcasing the West Coast’s local crab at the peak of its season. Beginning Saturday, February 1, Chef/Partner John Ledbetter celebrates the occasion with a special […]

News: Pinot Provence Unveils New Winter Menu – Starting January 2014

On January 29, 2014, in Food and Drink News, by satnightfoodies

In 2014, Pinot Provence kicks-off the New Year with the launch of innovative culinary experiences for the food-inspired resolution list. Beginning January 8, 2014, Costa Mesa’s celebrated culinary locale, presents Cassoulet Suppers, the traditional shared Southern French comforting casserole dish, perfect for group dining to enjoy casually with friends and family.Executive Chef Alfonso Ramirez features […]

News: Roy’s Restaurant Offers Guests Three Savory Dishes for One Low Price – January 27 – March 23, 2014

On January 29, 2014, in Food and Drink News, by satnightfoodies

Roy’s Restaurant is bringing plenty of heat this season with its mouthwatering Winter Trio, a sensational collection of dishes together in one irresistible meal. Enjoy it for a low price of $26.95 for a limited time, Monday, Jan. 27 through Sunday, March 23. The Winter Trio is a decadent new offering specially created to capture […]

News: OC Cocktail Week – March 2-8, 2014

On January 27, 2014, in Announcement, Events, Food and Drink News, by satnightfoodies

Now this is something we are very excited. The first-ever OC Cocktail Week unfolds March 2-8 at more than 40 bars and restaurants throughout Orange County, offering handcrafted cocktails paired with small bites for only $20.14. The event kicks off after the wildly popular OC Restaurant Week, giving cocktail lovers and foodies a chance to […]

News: [desi]gn cakes & cupcakes Valentine's Day Pop Up Shop – February 13 & 14, 2014

On January 24, 2014, in Food and Drink News, by satnightfoodies

[desi]gn cakes & cupcakes is excited to announce that they will have 2 POP UP Shops for Valentines Day. Locations are Nordstrom at Irvine Spectrum & Everything Sweet in Redlands. Each store will have a variety available, perfect to grab for your sweetie.

News: “Permission to Come Aboard” with Cafe Del Rey's Deep Sea Fishing Excursion – Saturday, March 8, 2014

On January 24, 2014, in Food and Drink News, by satnightfoodies

On Saturday, March 8, 2014, Marina del Rey’s iconic seaside dining destination, CAFE del REY will host the second installment of “Permission to Come Aboard,” a bi-annual package for seafood enthusiasts and adventurous diners in Los Angeles and beyond. Guests are invited to join Executive Chef Chuck Abair on a half-day fishing expedition ($55, ½ […]

Disneyland Knows Tiki – Trader Sam's Enchanted Tiki Bar, Disneyland Hotel – Anaheim, CA

On January 12, 2014, in Orange County, Wine & Spirits, by satnightfoodies

We’ve been on a real tiki bar kick as of late. We enjoy the nostalgia that they invoke and so we started to look up tiki bars to experience them wherever we travel. We were recently turned onto a new tiki bar by a friend’s Facebook check-in and were surprised to discover it was practically […]

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