News: Orphan Barrel Whiskey Distilling Co. Releasing Lost Prophet – December, 2014

On December 15, 2014, in Announcement, Food and Drink News, by satnightfoodies

Lost Prophet Becomes Fourth Bourbon to Join Family of Rare Bourbon Whiskeys Kim and I are big fans of Orphan Barrel bourbons, so much so we are actually collecting a few the three previous releases and are looking forward to trying this one as well. We are avid fans of the craft cocktail, but sometimes […]

News: This Year’s Restaurants to View Newport Christmas Boat Parade – December 17-21, 2014

On December 8, 2014, in Events, Food and Drink News, by satnightfoodies

Speaking of the holidays, here are the details on the 106th Newport Beach Christmas Parade, taking place at 6:30pm every evening from December 17-21. Themed “Deck the Hulls with Bows of Jolly,” over 100 vessels of all sizes adorned from top to bottom with lights, decorations, moving displays, dancers, and music will sail around the 14-mile stretch […]

News: Gourmet Food Truck Festival at Del Mar Racetrack – November 22, 2014

On November 21, 2014, in Events, Food Truck Gathering, by satnightfoodies

This fall the food trucks return to the Del Mar Racetrack for the first ever fall Gourmet Food Truck Festival on Saturday, November 22. Similar to the food truck festival during the summer, 40 of So Cal’s hottest food trucks will roll into Del Mar for a day of delectable eats and treats from noon […]

News: Seal Beach’s Restaurant Week “DEVOUR” – November 17 – 22, 2014

On November 16, 2014, in Food and Drink News, by satnightfoodies

Seal Beach’s Restaurant week DEVOUR is back for its second year with more restaurants and delicious deals. DEVOUR Seal Beach runs from November 17th – 22nd, at participating restaurants in Old Town Seal Beach. Started in 2013 by Jason & Rebecca Schiffer, 320 Main owners and Gabe Gordon, Beachwood BBQ owner, the inaugural event was […]

News: Clay Oven Thanksgiving Tandoori Turkeys – Irvine, CA

On November 5, 2014, in Food and Drink News, by satnightfoodies

For the past 22 years, Clay Oven has been preparing perhaps the most exotic turkeys served in this county from our tandoor ovens. The birds ($74.95, serves at least six) are skinless and marinated in a herb and spice blend before they are sent into the superheated barrel-shaped ovens traditional in India. Because of the […]

News: Lucca & Provenance Host $1,000 Holiday Cookie Contest During November 2014

On November 3, 2014, in Food and Drink News, by satnightfoodies

This holiday season, LUCCA Café in Irvine and Provenance Restaurant in Newport Beach are joining forces to conduct a county-wide search for the Best Holiday Cookie. The public is invited to submit their most prized cookie recipe through Sunday, November 30th and Chef Cathy Pavlos, owner of both sponsoring restaurants, will select five finalists to go […]

Craft Cocktail Recipe: #10252014 Fall Riff on a Classic Mai Tai

On October 25, 2014, in Craft Cocktail Recipes, by satnightfoodies

Although fall is upon us, we have continued enjoying tiki drinks. We decided to challenge ourselves to come up with a fall tiki cocktail. We had fresh apple cider left over from another project and some lime juice. What do you make with that? How about a Mai Tai! This is close to the traditional […]

News: 5th Annual Long Beach Farm Dinner – Sunday, October 26, 2014

On October 24, 2014, in Food and Drink News, by satnightfoodies

On Sunday, October 26th, the 5th Annual Long Beach Farm dinner will benefit the Growing Experience Urban Farm by offering an immaculate multi-course dinner at the farm itself! The under the stars event is a celebration showcasing the seasonal bounty of the seasonal bounty of the Autumn Harvest. Featured Chefs: Chef Paul Buchanan, Primal Alchemy […]

News: Paso Robles Wine Country Divided into 11 New Viticultural Areas – October, 2014

On October 16, 2014, in Announcement, Food and Drink News, by satnightfoodies

The Paso Robles Wine Country Alliance, in conjunction with the Paso Robles American Viticultural Area (AVA) Committee, applauds the United States Department of the Treasury’s published final ruling in October, establishing 11 new viticultural areas within the greater Paso Robles AVA. This historic announcement concludes a seven-year process by a dedicated group of Paso Robles vintners and […]

News: Downtown Santa Ana Invites All to Taste This Thursday – October 16, 2014

On October 15, 2014, in Events, Food and Drink News, by satnightfoodies

Savor Santa Ana on Thursday, October 16 from 5:30 PM to 9 PM, pick up a booklet of 12 tasting tickets for $10. With your booklet and a route map in hand, you will be free to walk DTSA’s tree-lined brick sidewalks to exchange your tickets for your most-wanted food tastings at local eateries. Exchange […]

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